Cooking Adventures Down Under: Navigating a Culinary Career with Casey Godinez
In this engaging interview, host Emily Reno interviews her sister, Casey Godinez, who shares her journey and decision-making process in a winding career in the culinary industry, tips for stress management, and insights into trends to keep an eye on in the food industry. We cover everything from what it was like to grow up in Lawrence, Kansas, Casey’s experiences relocating to Australia and deciding to live there permanently, and tips for prioritizing wellness for those working in the hospitality industry.
Innovating CPG: Alisa Knapp’s Vision for Sustainable Food
In this episode of The Transcendent Farmer podcast, Emily Reno interviews Alisa Knapp about her unique journey from a Zen Buddhist meditation center and organic farm to a career in CPG innovation.
