From Hobby to Haven: Annemarie’s Path to a Thriving Lavender Farm
In this captivating episode of the Transcendent Farmer Podcast, Emily interviews Annemarie Manders, the driving force behind Warratina Lavender Farm.
2025 End of Year Reflections
In this episode, host Emily Reno shares her transformative experience traveling to Mexico, discussing the cultural richness and challenges faced by local communities. She also highlights ongoing projects with Mezclada, initiatives for Latina entrepreneurs, and resources for small and medium food businesses.
Cooking Adventures Down Under: Navigating a Culinary Career with Casey Godinez
In this engaging interview, host Emily Reno interviews her sister, Casey Godinez, who shares her journey and decision-making process in a winding career in the culinary industry, tips for stress management, and insights into trends to keep an eye on in the food industry. We cover everything from what it was like to grow up in Lawrence, Kansas, Casey’s experiences relocating to Australia and deciding to live there permanently, and tips for prioritizing wellness for those working in the hospitality industry.
Innovating CPG: Alisa Knapp’s Vision for Sustainable Food
In this episode of The Transcendent Farmer podcast, Emily Reno interviews Alisa Knapp about her unique journey from a Zen Buddhist meditation center and organic farm to a career in CPG innovation.
