For those seeking to take a more holistic approach to their farming education, Mezclada’s courses are designed to address all of what it means to be a small business owner – not just exploring the market channels that will make your operation financially sustainable, but the personal practices and habits that will lead to healthy lifestyle choices and personal relationships long-term. 

Most farmers operating small-scale operations burn out after the first five years because they aren’t addressing these critical issues of entrepreneurship. 

That’s where Mezclada comes in. Your host, Emily Reno, has been traveling the world, working in food systems as a facilitator, regional planner, grant writer, farm hand, waitress, and more for the last 8 years. She advises on statewide policies in Minnesota to improve land and capital access for small-scale, family-run operations and is passionate about supporting those that may not fit the box of ‘traditional farmers’. 

If you’ve got big dreams, creative ideas, but need a bit of help along the way to get clarity about what you’re doing, want to become part of a community of like-minded individuals, and are new to knowing what funding options are available to you, you’re likely to find value in the library of existing and upcoming courses below. 

Offerings are constantly expanding, so check back often or subscribe to the newsletter to find out when new courses become available.